Honeysuckle Hill

Last Saturday our friends Lindsey, Jeremy, and Adeline joined us for brunch at our place. On the menu- Belgian waffles complete with homemade cinnamon sugar butter and sautéed cider apples (to die for!), maple bacon, and scrambled eggs. Then we headed to Springfield to one of the most magical places in Middle Tennessee in the fall, Honeysuckle Hill. It has become a family tradition of sorts for us, and this year was the best yet! Jonah absolutely loved every second of it!


























Stuck in the corn hole. . . :)













It was one of those days that made me overwhelmingly grateful for my husband and baby boy and the incredible friends God has given us. . . We are in such a life-giving season, full of beauty and grace. May we never loose site of the extraordinary nature of our lives in God!

Click the link below if you're interested in the recipe we used to prepare our brunch. It's perfectly fall! :) You will not be disappointed!

Belgian Waffles with Homemade Cinnamon Sugar Butter and Sauteed Cider Apples