Tuesday, May 11, 2010

Cake Truffles on a Stick







This Mother's Day we wanted to make something edible and beautiful for our mothers (ALL 6 OF THEM!!) . . . I saw one of these at my sister-n-laws baby shower and HAD to steal the idea!! They're delicious and so much fun.

The recipe:
Bake a cake
Crumble it with a fork
Pour the crumbs into a bowl
Mix with a tub of icing until cake is moist
Roll into balls (golfball size)
Freeze (preferably over 3 hours)
Melt "Candy Melts" in microwave (various colors sold at Michael's and Hobby Lobby)
Roll frozen balls again to make them more compact
Poke cake ball with a skewer/craft stick
Using a spoon cover it with candy melt
Stab into floral foam, so it can harden in an upright position
Transplant into chosen pot (using floral foam)


** So disappointed we didn't get pictures with our Mom's on Allen's side of the family. Evidentially, we got lazy with out camera- been bad about that lately. I apologize!

4 comments:

Adrian said...

Adorable!! You know I LOVE a good handmade craft - and an edible one at that! Can't wait to see the recipe and try these with Cole.

John, Angela, and Briley Barker said...

Oh my gosh, you do know I'm pregnant, love sweets and live close, right?? Can't wait to try some soon!!

mimisformommies@blogspot.com said...

Jessica, Thank you so much for my beautiful, delicious Truffle Bouquet! I forced myself to share with everyone at work and they are a hit. Very creative and thoughtful. Just like you.
I love you,
Amber

many peaces said...

Jessica those are so pretty and such a great idea! I can't wait to see how you did it!